How to Prepare Favorite Eggs with Ham and Honey Redeyed Gravy

Eggs with Ham and Honey Redeyed Gravy
Eggs with Ham and Honey Redeyed Gravy

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggs with ham and honey redeyed gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggs with Ham and Honey Redeyed Gravy is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Eggs with Ham and Honey Redeyed Gravy is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have eggs with ham and honey redeyed gravy using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Eggs with Ham and Honey Redeyed Gravy:
  1. Make ready 4 large eggs
  2. Get To taste salt
  3. Get 1/4 pound sliced smoked ham
  4. Make ready 1 cup strong coffee
  5. Get 1/4 cup honey
  6. Get 1/3 cup peanut oil
Instructions to make Eggs with Ham and Honey Redeyed Gravy:
  1. Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have.
  2. Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on.

So that is going to wrap this up with this special food eggs with ham and honey redeyed gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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