Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, klepon (sweet rice ball). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Serve your Klepon at room temperature. Enjoy the sticky, chewy texture of the rice ball coated with the tropical flavor of the coconut and the sweet, rich explosion of sugar in the center of the Klepon. *This instructable has been a collaborative effort between Mo Chieh and Justin Tyler Tate. This Indonesian dessert is delicious and extremely easy to make.

Klepon (Sweet Rice Ball) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Klepon (Sweet Rice Ball) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook klepon (sweet rice ball) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Klepon (Sweet Rice Ball):

1. Get 1 1/2 cup glutinous rice flour
2. Make ready 3/4 cup lukewarm water (or coconut milk)
3. Take 3 drops pandan paste (or green food coloring)
4. Get 8 tbsp grated palm sugar
5. Take 1 cup fresh grated coconut
6. Prepare 1/2 tsp salt

I've been quite busy with those, which is When using granulated sugar, there will be less sugar in each klepon and the balance between the sticky rice and the sweetness will be off. Resep dengan petunjuk video: Jajanan satu ini cara makannya sama seperti sushi, "one bite" atau sekali makan. Very rich, buttery, and sweet.this layer cake is very special that you will never get enough.let's check the recipe out, and you will find out how 'SPECIAL' it is. Onde Onde (Klepon) is made of glutinous rice flour and stuff.

Instructions to make Klepon (Sweet Rice Ball):

1. mix coconut with salt and steam for 10 minutes
2. in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough
3. pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter
4. push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar. seal it and roll it back into ball with the palm of your hands
5. prepare all the balls and set them aside
6. prepare a pot half filled with water and bring it to boil
7. drop the balls into boiling water. remove the balls once they float to the water surface and then roll it in grated coconut
8. serve it at room temperature
9. makes 30 balls

Personally, I am not a big fan of something sweet. Indonesian traditional food delicacy. klepon, Sweet rice bal. Klepon or traditional pandanus rice balls made from glutinou. Photo "Klepon, Indonesian traditional food delicacy. Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut.

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