Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sichuan spicy squid 麻辣花枝. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I discovered Sichuan spicy peanuts on my last Culinary Tour of China. On the first day I arrived home in Beijing, my mum welcomed me She said. They were from a package branded as Huang Fei Hong Mala peanuts (黄飞红麻辣花生).

Sichuan Spicy Squid 麻辣花枝 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sichuan Spicy Squid 麻辣花枝 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sichuan spicy squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:

1. Get (A) 400g Squids 花枝
2. Prepare (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状
3. Get (C) Sichuan Chili's Oil 麻辣油
4. Prepare 1 tsp Red Pepper 红花椒
5. Prepare 1 tsp Green Pepper 緑花椒
6. Get 1 pc (2") Cinnamon 桂皮
7. Take 2 Flower Star Anise 八角
8. Take 4 pcs Bay Leaf 月桂叶
9. Get (D) Favor Oil
10. Take 30 g Whole Garlic 蒜
11. Prepare 60 g Chop Onion 洋葱
12. Make ready 50 g Gingers 姜片
13. Get 20 g Spring Onion 葱段
14. Take 600 ml Vegetables Oil 油
15. Prepare (E) Sauce (mixed well)
16. Get 3 tbsp Black Vinegar 黑醋
17. Get 3 tbsp Soy Sauce 酱油
18. Prepare 2 tsp Sugar 糖

Mala Spicy Shredded Pork Tripe (Spicy) / 麻辣肚丝 (辣). Stir Fried Squid with Black Bean Sauce 豆豉花枝. Sichuan Cuisine Ingredients Recipes Sichuan Pepper Szechuan Pepper Spices Chilies Cooking Sauce Chili Bean Sauce Pixian Doubanjiang Sheng Chu Bao Stir Fry Sauce Sichuan Peppercorns Szechuan Peppercorns Green Sichuan Peppercorns Green Vine Peppercorns. Spicy Sichuan Chicken ThighsA quick and simple recipe for sweet and spicy c.

Instructions to make Sichuan Spicy Squid 麻辣花枝:

1. Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step…
2. After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
3. Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.
4. Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
5. Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.

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