Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried calzoni (vegetable samoosa). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Calzoni (Vegetable Samoosa) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fried Calzoni (Vegetable Samoosa) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fried calzoni (vegetable samoosa) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Calzoni (Vegetable Samoosa):

1. Make ready Dough Recipe::
2. Prepare 540 g /4 Cups all purpose flour
3. Make ready 175 ml water
4. Make ready 1 teaspoon salt
5. Make ready 3 tablespoon vegetable oil
6. Make ready 1 egg
7. Take FILLING:
8. Make ready 1 medium potato cut into cubes
9. Take 1 medium carrot cubed
10. Make ready 1 medium onion
11. Take 1/2 teaspoon salt
12. Make ready Black pepper
13. Make ready Rajar curry powder
14. Get Mixed herbs
15. Get 1/3 cup water

Instructions to make Fried Calzoni (Vegetable Samoosa):

1. Bring water with salt and vegetable oil to boil.
2. Pour in 1 Cup of flour and mix to make brewed dough
3. In the rest of the flour add the egg and the brewed dough.Knead well and leave the dough for an hour.
4. Cook your vegetables and add spices.Salt,pepper,curry and mixed herbs.
5. Divide the dough into portions of 30grams.Roll out each serving and put the vegetables and fold.
6. Pressing the edges with a fork.Fry in a pan until golden brown on each side.Enjoy with a side salad

So that is going to wrap this up for this special food fried calzoni (vegetable samoosa) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!