Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese chicken stew with chestnuts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Retired Chef Cook Fai Lee, show you how to make this yummy sweet chicken stew with crunchy chestnuts. In Shanghai , China , this is one of their locals. A traditional Chinese chicken stew recipe.

Chinese Chicken Stew With Chestnuts is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chinese Chicken Stew With Chestnuts is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese chicken stew with chestnuts using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chicken Stew With Chestnuts:

1. Take 350 g Chicken
2. Prepare Marinade;
3. Get 1 Tbsp Soy Sauce
4. Take 1 Tbsp Cooking Oil
5. Make ready 20 g Ginger (chopped roughly)
6. Make ready For Braising;
7. Take 20 g Ginger (chopped roughly)
8. Get 20 g Garlic (chopped roughly)
9. Prepare 2 Tbsp Cooking Oil
10. Get 3 Tbsp Soy Sauce
11. Take 100 g Shitake Mushrooms (halved)
12. Make ready 100 g Roasted and Peeled Chestnuts
13. Get 1 cup Chicken Stock
14. Get 1 stalk Spring Onions (chopped roughly)
15. Prepare 2 Tbsp Palm Sugar (or Honey/White Sugar)
16. Get Garnish;
17. Take 1 stalk Spring Onion (finely chopped)

Chinese Braised Chicken with Chestnutsis a tradition Chinese recipe that is pure comfort food. I've been thinking of what dishes I'm going to make for my family, and this Chinese Braised Chicken with Chestnuts is a dish that's been on my mind recently. Pressure Cook Chinese Chicken Stew: Add in potato chunks. Close the lid and turn Venting Knob to Sealing position.

Instructions to make Chinese Chicken Stew With Chestnuts:

1. Marinade the chicken in soy sauce, Ginger and oil for 30 minutes minimum.
2. When ready, heat 3 Tbsp of oil until hot and fry the ginger and spring onions until fragrant. Then add the chicken and cook until brown all over.
3. Then add the chicken stock, chestnuts, mushrooms, palm sugar and mix well. Cook them on medium to low heat and cover with a lid for 15 to 20 minutes. Check and stir the stew every 5 or 10 minutes.
4. After 20 minutes, remove the lid and cover time to cook until the sauce has reduce to half it's original volume. Check the doneness of the chicken and the taste of the stew.
5. Serve in a soup plate and garnish with spring onions.
6. NOTE; if you are using dried chestnuts, you'll need to soak them overnight and then cook them the next day.
7. Steam it for 20 to 30 minutes. Some people put sugar at the 20 minute mark; I don't think it's necessary but you can do it too.

Pressure Cook at High Pressure for Your deliciously spicy Chinese Chicken Stew (Dapanji) is ready to be served! You can serve the Chinese Instant Pot Chicken Stew on a large tray. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. You'll begin by toasting the cashews, then stir-fry the chicken.

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