Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moringa leaf and pottato stuffed shahi paratha with moringa dip. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moringa leaf and pottato stuffed shahi paratha with moringa dip is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Moringa leaf and pottato stuffed shahi paratha with moringa dip is something that I have loved my entire life. They are fine and they look wonderful.

Moringa is a rich source of vitamins,minerals and amino acids. Now reverse (turn to the other side) the Mughlai Paratha with the help of a spatula. How to make Moringa leaves Chapati ( Paratha)?

To get started with this recipe, we must first prepare a few ingredients. You can cook moringa leaf and pottato stuffed shahi paratha with moringa dip using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moringa leaf and pottato stuffed shahi paratha with moringa dip:

1. Prepare 5 Boiled potato
2. Make ready handful Moringa leaves
3. Prepare 1 Onion finely chopped
4. Take 1 tbsp mustard seeds
5. Take 1 bowl atta (wheat flour)
6. Take 1 bowl Maida/ all -purpose flour
7. Get 2 tbsp Butter
8. Take As needed Milk for making dough
9. Take To taste Salt
10. Get 1 tsp Red chilli powder
11. Prepare 2 Green chillies finely chopped
12. Get 1 tsp Chat masala
13. Get 1 tsp Garam masala
14. Take 1 tsp Lemon juice
15. Take 1 tsp Sugar
16. Make ready 2 tbsp Raisins

To the mashed potatoes, some herbs, spices and salt are added. Another variation is to add finely chopped onions if you like. Children: Moringa leaf is POSSIBLY SAFE when taken by mouth, short-term. Watch for signs of low blood sugar (hypoglycemia) and monitor your blood.

Instructions to make Moringa leaf and pottato stuffed shahi paratha with moringa dip:

1. In a big bowl mix atta maida salt 1 tsp and moringa leaves finely chopped add 1 tbsp butter and mix it again. Now slowly add milk in it and make a dough.
2. For filling, In a bowl add mashed potatoes onion garam masala salt green chili chat masala.dry roast moringa leaves and hand crush it with hands on the filling. In a small wok heat oil1 tsp add mustard seed 1 tsp when cracking sound come add it in the filling. Add raesin in the filling and mix it.
3. For dip, add roasted tomato salt sugar moringa leaves red chilli garam masala and blend it. Shift it in a bowl add lemon juice and give mustard seed tadka to it.
4. Now make a ball of dough fill it with the filling.and roll it with rolling pin on platter. Heat tawa and put parantha on the tawa cook it from both side apply butter to both side.. our parantha is ready.
5. Serve it hot with moringa dip and curd.

Make the dip: In a medium bowl, whisk together yogurt, cucumbers, garlic, mint and salt to taste. Garnish with walnuts, black pepper, torn mint leaves and rose petals if using. To do so, heat a large skillet over medium-low heat. Brush the surface of the paratha with a little butter and sprinkle with salt. But back to the bottle of oil I bought for my mother.

So that’s going to wrap this up for this exceptional food moringa leaf and pottato stuffed shahi paratha with moringa dip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!