Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef ramen with black forest ham and chives. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Ramen with Black Forest Ham and Chives is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Ramen with Black Forest Ham and Chives is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:

1. Take 1 package beef ramen
2. Prepare 3 slices black forest ham
3. Get 2 cups hot water
4. Prepare 1 teaspoon soya sauce
5. Make ready 1 teaspoon Chinese black vinegar
6. Take 2 tablespoons chopped chives

Instructions to make Beef Ramen with Black Forest Ham and Chives:

1. Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
2. Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!

So that’s going to wrap this up for this special food beef ramen with black forest ham and chives recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!