Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kolak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kolak is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf. A variation in which banana is added, is called kolak pisang or banana kolak. Kolak is an Indonesian-style dessert made with gula Jawa / dark palm sugar, coconut milk, and They call it bubur cha cha in Singapore and Malaysia.

Kolak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Kolak is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kolak using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kolak:

1. Take 500 g yellow cassava
2. Get 500 g fermented cassava (tape)
3. Make ready 350 g pumpkin (labu kuning)
4. Make ready 100 g palm sugar
5. Get 4 pcs musa belle banana (pisang raja)
6. Prepare 4-5 pandan leaves
7. Prepare Salt & sugar
8. Get 1 1/2 L coconut milk (santan)
9. Take 1 1/2 L Water

Kolak ubi ungu memmiliki rasa yang cukup enak untuk dinikmati. Jenis kolak satu ini juga banyak Jenis kolak ini juga sering dibuat oleh seseorang, selain rasanya yang enak, cara membuatnya juga. Episode baru tiap Diupdate setiap hari di LINE WEBTOON. Berbukalah dengan yang manis, bersama komik spesial Ramadan!

Instructions to make Kolak:

1. Add water to the coconut milk and bring to boil.
2. Cut the yellow cassava and steam.
3. Cut fermented cassava with the same size as the yellow cassava.
4. Cut the bananas to the same size as the cassava
5. Cut the pumpkin to the same size as the bananas
6. Boil all the ingredients into the coconut milk soup starting with the hardest to the softest texture (yellow pumpkin - steamed cassava - banana - fermented cassava)
7. Put pandan leaves into the soup and season it.
8. Best served while it's warm (but i like to serve it cold)
9. Tips: to save the time, make the coconut milk the day before, and put in fridge.

Kolak or Kolek is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf (P. amaryllifolius) for flavour. Kolak is rather heavy and is usually eaten after the mid-day nap. Download Kolak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Lihat juga resep Kolak pisang & kacang ijo enak lainnya. Fan Page for KOLAK family - Kolaks and relatives to kolaks in the WORLD.

So that is going to wrap this up with this exceptional food kolak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!