Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy cream cheese stuffed zucchini bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Cream cheese stuffed zucchini bread is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Cream cheese stuffed zucchini bread is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Get 1.5 cups flour
- Take 1/2 cup brown sugar
- Make ready 1/2 cup white sugar
- Prepare 1/2 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Take 1.5 cups grated zucchini (skin left on)
- Take 2 teaspoons vanilla
- Make ready 1 egg
- Prepare 2 teaspoons cinnamon
- Make ready 1/2 teaspoon nutmeg
- Get Filling:
- Take 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Steps to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that is going to wrap it up with this special food easy cream cheese stuffed zucchini bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


