Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, thai stir fry basil with beef (pad bai hōraphā). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. Get 400 g Beef or Chicken (grounded, minced or diced)
2. Get 100 g Basil Leaves
3. Prepare [Marinade]
4. Prepare 1 Tbsp Fish Sauce
5. Take [Paste] - blend or pounded
6. Take 10-20 g Bird's Eye Chilli
7. Get 20 g Garlic
8. Make ready 40 g Shallots
9. Prepare [Sauce]
10. Make ready 1 Tbsp Light Soy Sauce
11. Prepare 1 Tbsp Dark Soy Sauce
12. Get 1 tsp Oyster Sauce
13. Take Optional, 2 tsp Palm Sugar

The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with. Thai Basil: Fresh Thai basil absolutely makes this recipe, so I really recommend tracking some down if you can. It's most often sold at Asian markets, and packs the most Stir-Fry Sauce: A quick and easy combination of low-sodium soy sauce, dark soy sauce, oyster sauce, fish sauce and garlic chili sauce. Thai stir fry beef in oyster sauce, known as neur pad num mun hoy in Thailand, is another one of those stir fry recipes that is actually remarkably easy.

Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

Stir-fried minced beef and holy basil (neua pat bai grapao). This is one of my favourite dishes. It's my comfort food and so easy to put together. Perfect for those nights when you're feeling on the verge of just throwing in the towel and ordering takeout. Another great thing about this Thai dish is that there are no fancy.

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