Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan meatloaf - wip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Meatloaf - wip is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegan Meatloaf - wip is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan meatloaf - wip using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Meatloaf - wip:

1. Take Salt & crushed black pepper
2. Get 2 tbsp olive oil
3. Prepare 1/4 cup walnuts (minced)
4. Make ready 1/4 cup cashews (minced)
5. Make ready 2 garlic cloves
6. Take 1 brown or red onion
7. Get 1 teaspoon dried thyme
8. Prepare 1/2 cup fresh flat-leaf parsley (chopped finely)
9. Make ready 1 1/2 cups mixed vegan meat (soy free)
10. Make ready 2 cups dried mushrooms (soaked, strained & chopped)
11. Take 1 cup fresh mushrooms (chopped finely)
12. Prepare 1 cup vegan cheese
13. Prepare Sherry or red wine vinegar

Instructions to make Vegan Meatloaf - wip:

1. Soak the dried mushrooms in room temp water for 30mins before you strain, dry & chop it up
2. Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside.
3. Prep a baking tray with butter and baking/parchment paper or line with foil
4. Lightly sauté your finely minced onion and garlic together and then set it aside for a few minutes to cool a little.
5. Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked mushrooms and your chopped parsley.
6. Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Just remember not to over mix!
7. Now, skip the loaf pan, it's truly better without it! This way, the meatloaf isn't steamed but rather gets a delicious outer crust.
8. Turn your mixture out onto your prepared tray and shape, by hand, into a loaf shape.
9. You can decide how you want to cover the top; brush the outside with some tomato sauce, sprinkle with some additional dried herbs (ie basil, rosemary, oregano) and/or grated vegan cheese. I topped it with vegan bacon strips.
10. Bake at 160°C (320°F) for about 55mins - 1 hour.
11. Allow the meatloaf to rest for about 10-15mins, very loosely tented with foil before slicing and serving.
12. Serve with a side of any veggies/salads you like. I served mine with lightly fried green beans, chilli jam & butter sauce.

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