Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, split chickpea soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Split chickpeas make a smooth nutty soup. Make it in an Instant Pot Pressure Cooker or a Sauepan. Making soup from your pantry is so satisfying.

Split chickpea soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Split chickpea soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook split chickpea soup using 24 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Split chickpea soup:

1. Make ready Half cup of SPLIT CHICKPEA OR CHANA DAL
2. Make ready Half cup of SPLIT CHICKPEA OR CHANA DAL
3. Take 2 tablespoons SALT
4. Get 2 tablespoons SALT
5. Make ready 1 tablespoon RED CHILLI POWDER
6. Get 1 tablespoon RED CHILLI POWDER
7. Prepare 2 tablespoons TURMERIC
8. Prepare 2 tablespoons TURMERIC
9. Get 1 tablespoon GARAM MASALA
10. Make ready 1 tablespoon GARAM MASALA
11. Take 1 tablespoon BLACK PEPPER POWDER
12. Get 1 tablespoon BLACK PEPPER POWDER
13. Take Pinch ASAFETIDA OR HING
14. Prepare Pinch ASAFETIDA OR HING
15. Prepare 1 tablespoon CUMIN SEEDS OR JEERA
16. Make ready 1 tablespoon CUMIN SEEDS OR JEERA
17. Prepare garlic ginger estimated
18. Get garlic ginger estimated
19. Prepare 1 big ONION
20. Get 1 big ONION
21. Prepare 1 big TOMATO
22. Take 1 big TOMATO
23. Get 2 green chilli
24. Make ready 2 green chilli

This soup is a riff on an Indian dish made with chana dal, dried split chickpeas that resemble yellow lentils. Chana Dal - Split Chickpeas Soup is cooked with ginger, garlic, onion, tomato and flavored with cumin garlic This recipe for Chana Dal Tadka or Spiced Split Chickpea Soup calls for little mashing. View top rated Split chicken soup recipes with ratings and reviews. Chickpeas seem to call out for Moroccan spices, so that's what they get here.

Steps to make Split chickpea soup:

1. First of all wash the lentil in warm water and put in cooker to boil.soak for at least 30 minutes.it will save your gas as well as cooking time
2. Add estimated water like for half cup take double and bit more water.
3. Add salt and turmeric also.turn the gas on to have boil
4. Let sit and have three to four whistles
5. On the other hand in hot pan add any oil which you use in routine.add cumin seeds
6. Roast the cumin seeds and add garlic and ginger
7. Roast all of them and add green chilli aa well as chopped onion
8. Let's make golden brown at low flame and add tomatoes with all the left spices gently
9. Now when it spread oil and become a smooth masala turn the gas off
10. Open the cooker and put masala.boil it for 6 to 7 minutes
11. Yummy nutritious very much good to health lentil is ready.
12. Dont forget to any lentil garnish with coriander leaves
13. Add estimated water like for half cup take double and bit more water.
14. Add salt and turmeric also.turn the gas on to have boil
15. Let sit and have three to four whistles
16. On the other hand in hot pan add any oil which you use in routine.add cumin seeds
17. Roast the cumin seeds and add garlic and ginger
18. Roast all of them and add green chilli aa well as chopped onion
19. Let's make golden brown at low flame and add tomatoes with all the left spices gently
20. Now when it spread oil and become a smooth masala turn the gas off
21. Open the cooker and put masala.boil it for 6 to 7 minutes
22. Yummy nutritious very much good to health lentil is ready.
23. Dont forget to any lentil garnish with coriander leaves

I make this soup Remove soup from heat. Use a potato masher to mash up some of the chickpeas right in the pot. Chana dal (Split-Chickpea) is easy to make and is also very nutritious. I wish you a very happy Sunday. Here is what chana dal looks like before it's soaked.

So that is going to wrap this up with this special food split chickpea soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!