Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, milk kalakand. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Milk Kalakand is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Milk Kalakand is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have milk kalakand using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Milk Kalakand:

1. Prepare 200 gm paneer
2. Prepare 200 gm condensed milk
3. Make ready 2-3 tsp chopped dry fruits Almonds & Pistachios
4. Take 1/4 tsp cardamom powder for flavour

Steps to make Milk Kalakand:

1. Chop the paneer,and blend it coarsely in a mixie,you can use homemade Chenna(paneer) also.
2. Add the coarsed paneer in a pan and add the condensed milk and mix it well,then keep it on the gas on sim and continuously stir it to avoid the mixture getting burnt.add the cardamom powder and stir it.
3. After few minutes you can see the mixture thickens but is also a little moist that's when u transfer it to a greased tin press it evenly and sprinkle the chopped dryfruits.Leave it to cool down in the room temperature. That's it ur tasty Kalakand is ready.

So that’s going to wrap it up with this exceptional food milk kalakand recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!