Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai massaman curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Massaman Curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Thai Massaman Curry is something that I’ve loved my entire life.

Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand. This wonderful rich and tasty beef curry recipe is infused with all the exotic flavours of Thailand.

To get started with this particular recipe, we must prepare a few components. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Massaman Curry:

1. Make ready 350 g Chicken Meat (cut into pieces)
2. Prepare 300 g Potatoes (diced)
3. Get 4 Tbsp Cooking Oil
4. Take 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
5. Take 1 cup Coconut Milk
6. Get 1-2 Tbsp Palm Sugar
7. Prepare [Marinade]
8. Prepare 2 pinches Salt (or more)
9. Take 1/2 tsp White Pepper (or more)
10. Make ready [Massaman Spice Mix] - ground well
11. Take 1 pc Cinnamon Stick
12. Make ready 5 pc Cardamom Pods
13. Prepare 5 pc Cloves
14. Get 5 pc Black peppercorns
15. Make ready 1 tsp Cumin Seeds
16. Get [Curry Paste] - processed in a blender
17. Take 30 g Red Chillies (deseed)
18. Make ready 30 g Green Chillies (deseed)
19. Get 40 g Garlic
20. Make ready 40 g Shallots
21. Prepare 20 g Finger
22. Make ready 20 g Galangal
23. Get 1 tsp Shrimp Paste

Try this homemade Thai Massaman curry, which is made entirely from scratch. This famous Thai curry is rich and very flavorful. Made with chicken, beef, or lamb, it's a fragrant yellow curry that. Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning.

Steps to make Thai Massaman Curry:

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

For the massaman curry paste, heat a small frying pan over a medium heat. When the pan is hot, add the cardamom, cumin and cloves and. Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices. Massaman curry is, without a doubt, one of my absolute favorite meals on this planet.

So that’s going to wrap it up for this exceptional food thai massaman curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!