Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gai yang - thai grilled chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gai Yang - Thai Grilled Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Gai Yang - Thai Grilled Chicken is something which I’ve loved my whole life.

The marinade for this chicken is true to the authentic Thai grilled chicken (Gai Yang). Traditional Gai Yang is served with a dipping sauce but I find chicken thighs so juicy that it doesn't need it. Instead, I incorporate the flavour into the Marinade.

To begin with this recipe, we must first prepare a few components. You can have gai yang - thai grilled chicken using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gai Yang - Thai Grilled Chicken:

1. Take 2-3 pc Chicken Breast or Whole Leg
2. Get [Gai Yang Marinade] - processed in a blender
3. Make ready 1 Tbsp Dark Soy Sauce
4. Prepare 1 Tbsp Light Soy Sauce
5. Make ready 1 Tbsp Fish Sauce
6. Get 2 Tbsp Palm Sugar
7. Make ready 50 g Garlic
8. Make ready 2 stalks Lemongrass (white part only)
9. Take 2 Tbsp Black Peppercorn
10. Get 20 g Fresh Coriander

The name of the Thai street food staple simply translates to grilled chicken and while that is indeed accurate it fails to do it justice. Gai yang is Thailand's most popular Thai grilled chicken recipe. The traditional way of cooking this butterflied gai yang recipe is quite a chore. Four bamboo skewers are tied on both sides of the chicken with a piece of wire to assist in turning the birds while cooking.

Instructions to make Gai Yang - Thai Grilled Chicken:

1. MARINADE: marinate the Chicken with the Gai Yang Marinade for 3 hours to overnight.
2. BAKE: pre-heat the oven to 200 degrees celcius. Bake the Chicken until for 20-25 minutes or until the Chicken is done. Let the Chicken rest for 10 minutes before cutting and serving.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Gai Yang - Thai Grilled Chicken. Bring the flavour, aroma and kick-ass foodie delights of Thailand's BBQ street food with this super delicious Gai Yang recipe! If there is a reason I travel the world more than any other it would be for food.

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