Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I’ve loved my entire life.

Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix.

To begin with this particular recipe, we have to prepare a few components. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Make ready 200 g Paneer
2. Take 1 cup Green Peas (Frozen Mix Veggies is also okay)
3. Prepare 150 g Tomatoes (diced or crushed)
4. Make ready 1/2 cup Water
5. Make ready [Curry Paste] - processed in a blender
6. Prepare 20-40 g Red or Green Chillies
7. Prepare 20 g Ginger
8. Make ready 20 g Garlic
9. Prepare 20 g Turmeric Root
10. Get 50 g Red or Yellow Onions
11. Take [Mixed Spices] - mix well
12. Get 1 tsp Garam Masala
13. Make ready 1 tsp Coriander Powder
14. Make ready 1 tsp Cumin Powder
15. Get 1/2 Black Pepper Powder
16. Prepare 1/2 White Pepper Powder
17. Get 1 tsp Salt
18. Get [Aromatics]
19. Get 4 pc Cardamom Pods
20. Make ready 2 pc Star Anise
21. Prepare 1 tsp Caraway Seeds
22. Make ready [Sauce]
23. Take 1 Tbsp Cooking Oil
24. Get 30 g Butter or Ghee
25. Get 2-4 Tbsp Yogurt
26. Get 2 Tbsp Honey
27. Take 2-4 Tbsp Cream
28. Take as needed Salt

Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them.

Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

Add the paneer, water, and peas and bring to a boil. What a lovely, quick way to prepare paneer! Was a snap to make and we had it for dinner with a chicken vindaloo. Loved the crispy edges of the cheese. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.

So that is going to wrap this up for this special food indian mattar paneer - green peas & cottage cheese curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!