Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, low-carb tamales. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low-Carb Tamales is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Low-Carb Tamales is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Tamales:

1. Make ready Tamale dough
2. Take 1-1/2 cup almond flour
3. Prepare 1-1/2 cup coconut flour
4. Make ready 1/4 cup chicken broth
5. Prepare 1 teaspoon ground paprika
6. Make ready 1/2 teaspoon kosher salt
7. Prepare 1/2 teaspoon granulated garlic powder
8. Prepare 1/2 teaspoon granulated onion powder
9. Get 3 tablespoons lard
10. Make ready 1-2 tablespoons water
11. Prepare Filling
12. Prepare 1 pound chicken breast
13. Take 2 teaspoons ground paprika
14. Make ready 1 large onion chopped
15. Make ready 1 teaspoon seasoned salt
16. Make ready 1 teaspoon granulated garlic powder
17. Prepare 1/3 teaspoon ground black pepper
18. Take 1 teaspoon ground cumin
19. Make ready 2 tablespoons peanut oil
20. Take 1 cup water
21. Make ready 2 tablespoons tomato paste
22. Prepare Wrapping
23. Get As needed Banana leaves
24. Take As needed butchers twine

Steps to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredients.
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that is going to wrap it up for this exceptional food low-carb tamales recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!