Recipe of Homemade Mixed Vegetable Kurma

Mixed Vegetable Kurma
Mixed Vegetable Kurma

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mixed vegetable kurma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixed Vegetable Kurma is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mixed Vegetable Kurma is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mixed vegetable kurma using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Vegetable Kurma:
  1. Prepare 2 tbsp Oil -
  2. Prepare Bay leaves - 1 nos
  3. Take Cardamom - 2 nos
  4. Take 1 inch Cinnamon -
  5. Take Star anise - 1 no
  6. Prepare 1 tsp Fennel seeds -
  7. Take Curry leaves - 1 string
  8. Prepare Onion - 1 no
  9. Take 1 tsp Ginger garlic paste -
  10. Get Tomato - 1 no
  11. Take Mixed vegetables - 1 cup (i used carrot, beans and potato)
  12. Make ready 3 tbsp Grated coconut -
  13. Make ready 3 tbsp Cashews -
  14. Get 1 tsp Pepper corns -
  15. Make ready Green chilli - 5 nos
  16. Make ready 1 tbsp Poppy seeds -
  17. Get 1 tsp Turmeric powder -
  18. Take Salt - 2 tsp (as required)
  19. Prepare Coriander leaves - 1 tight handful
Instructions to make Mixed Vegetable Kurma:
  1. Add oil in a pressure cooker and once hot add bay leaves, cinnamon stick, fennel seeds, star anise, cardamom, curry leaves and saute for a while.
  2. Add sliced onions, fry until golden brown and add Ginger garlic paste. Once raw smell goes add tomato. When it is mushy add all the vegetables and turmeric powder.
  3. Meanwhile grind coconut, cashews, peppercorns, poppy seeds and green chilli and add to the vegetables with a cup of water and close the pressure cooker for 1 whistle.
  4. When the pressure comes down open the pressure cooker and add coriander leaves for garnishing.
  5. Mixed vegetable kurma is ready now. Enjoy it with chapati/roti.

So that is going to wrap this up with this special food mixed vegetable kurma recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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