Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, yellow rice, collard stirfry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Yellow Rice, Collard Stirfry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Yellow Rice, Collard Stirfry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Rice, Collard Stirfry:

1. Prepare 1 cup leftover yellow rice
2. Take 3/4 cup leftover collard greens
3. Make ready 1 tablespoon peanut oil
4. Make ready 2 tablespoons chopped shallots
5. Make ready 2 large eggs
6. Prepare To taste sriracha sauce

Steps to make Yellow Rice, Collard Stirfry:

1. Beat the eggs add the salt and pepper. Scamble and Set aside when done.
2. Heat the oil and fry the onion. When done add the rice and collards.
3. Heat throughout then add the scrambled eggs.
4. Serve add the sriracha to taste. I hope you enjoy!!

So that is going to wrap this up with this special food yellow rice, collard stirfry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!