Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thick fries/ chips. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thick Fries/ Chips is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Thick Fries/ Chips is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have thick fries/ chips using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thick Fries/ Chips:

1. Get As needed peanut oil to fry in
2. Make ready 2 pounds potatoes I used red potatoes
3. Take As needed salt
4. Get 2 quarts cold water
5. Take 1/3 cup malt vinegar

Instructions to make Thick Fries/ Chips:

1. Peel the potatoes then cut them in half lengthwise. Add salt covering all the potatoes.
2. Cover with the water let soak 30 minutes or more. Heat the oil to 350° Fahrenheit. Drain the potatoes. Lay the potatoes flat on a paper towel. Then blot with another one.
3. Fry the potatoes 6-8 minutes. Move to a dry paper towel raise the heat up on the oil when it reaches 400°-415° Fahrenheit, set the fries back into the oil. Fry till golden brown. Salt those potatoes as soon as they hit the paper towel.
4. Serve immediately with the malt vinegar. I hope you enjoy!!

So that is going to wrap this up for this exceptional food thick fries/ chips recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!