Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tumis kangkung (sauteed water spinach). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sauteed water spinach is called Tumis Kangkung in Indonesia. It is one of Indonesian favorite dishes. This dish is great when we eat it with warm white rice.

Tumis Kangkung (Sauteed Water Spinach) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tumis Kangkung (Sauteed Water Spinach) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tumis Kangkung (Sauteed Water Spinach):

1. Get 100 g water spinach
2. Get 2 cloves garlic
3. Take 3 shallot
4. Get 1/4 Tsp shrimp paste (optional)
5. Get 1 cayenne pepper (optional)
6. Get 100 ml water
7. Take 1 Tbsp oyster sauce
8. Take 1/2 Tsp mushroom stock powder
9. Take 1/2 Tsp palm sugar
10. Get Pinch salt and white pepper

Healthy Asian Recipes Vietnamese Recipes Vietnamese Food Water Spinach Sauteed Spinach Indonesian Cuisine Yummy Food Tasty Vegetable Dishes. Kumpulan resep tumis kangkung rumahan dengan bumbu spesial ala rumah makan dan restauran terkenal. Tumis kangkung atau banyak yang menyebutnya juga sebagai cah kangkung adalah salah satu menu andalan warung kaki lima atau restauran restauran. In Indonesian tumis kangkung means "stir-fried water spinach".

Steps to make Tumis Kangkung (Sauteed Water Spinach):

1. This is my water spinach! 😁
2. Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper.
3. Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed
4. Sauteed Water Spinach is ready to serve ✨

As a result, it is known by many names; such as tumis kangkung or cah kangkung in Indonesia, kangkong goreng in Malaysia, rau muống xào in Vietnam, stir fry kong xin cai, 空心菜, stir fry tung choy or ong choy, 通菜, in China. Khasiat.co.id - Tumis kangkung merupakan salah satu makanan olahan kangkung yang digoreng. Tentu anda sudah tidak asing dengan makanan yang satu ini. Makanan ini menjadi salah satu kuliner yang biasa dikonsumsi sebagai menu makanan favorit di rumah. Find stockbilleder af Spicy Water Spinach Tumis Kangkung i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.

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