Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, v-8 soup batch 8. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

V-8 Soup Batch 8 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. V-8 Soup Batch 8 is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make V-8 Soup Batch 8:

1. Prepare Soup ingredients
2. Get 1 pound bok choy
3. Take 1 pound common mushrooms
4. Prepare 15 ounces chickpea
5. Make ready 1 pound potatoes
6. Make ready 2 cups chopped carrots
7. Make ready 1 large onion diced
8. Prepare Rice
9. Take 2 cups cooked unsalted rice
10. Prepare 2 tablespoons extra virgin olive oil
11. Take To taste seasoned salt
12. Make ready Spices
13. Make ready To taste salt
14. Prepare To taste ground black pepper
15. Get 1 teaspoon granulated garlic
16. Make ready 1 teaspoons ground ginger
17. Get Broth
18. Take 1-1/2 quarts V-8 original vegetable drink
19. Prepare Oil
20. Get 1-1/2 tablespoons peanut/or neutral tasting oil
21. Take 1 teaspoon sesame seed oil
22. Get Cheese and other options
23. Take To taste grated parmigiano reggiano cheese
24. Take To taste red pepper flakes
25. Make ready To taste red wine vinegar
26. Take Late in the game
27. Prepare 1 cup sliced pickled okra see my recipe

Steps to make V-8 Soup Batch 8:

1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
4. When the onions are translucent add the rest of the vegetables.
5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

So that is going to wrap this up with this exceptional food v-8 soup batch 8 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!