Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon sugar palmers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Sugar Palmers is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Sugar Palmers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon sugar palmers using 6 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar Palmers:

1. Prepare 1 sheet Pepperidge Farms Puff Pastry, thawed but cold
2. Get 1 ^2 cup granulated sugar
3. Prepare 3/4 teaspoon ground cinnamon
4. Prepare 1/8 teaspoon salt
5. Prepare granulayed sugar for dusting
6. Prepare 1 large egg, mixed with 1 tablespoon water (egg wash)

Instructions to make Cinnamon Sugar Palmers:

1. In a bowl whisk together sugar, cinnamon and salt
2. Line a baking sheet with parchment paper. Preheat the oven to 400
3. Dust work surface with granulated sugar. Place puff pastry sheet on work surface, sprinkle surface with some cinnamon sugar mixture to cover surface anout 3 1/2 tablespoons, press sugar mixture in by rolling with a rolling pin.
5. H
6. Roll each end in to meet in the middle, sprinkle with some cinnamon sugar and roll in, pinch lightly to seal
10. Cover with plastic wrap. Chill 30 minutes
11. Brush top with egg wash
12. Sprinkle with Cinnamon sugar
13. Cut into 1 inch strips,
14. Pinch middle of each cookie to adhere gently
15. Place 2 inches apart on prepared pan, bake about 10 to 14 minutes until golden, carefully turn over with a spatula and cook about 4 more minutes
16. Transfer to parchment lined wire racks to cool. The parchment will keep them from sticking to the wire racks.

So that is going to wrap this up for this exceptional food cinnamon sugar palmers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!