Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried rice is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have fried rice using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice:

1. Make ready 1 cup rice
2. Take 1 cup water
3. Take Peanut oil
4. Prepare 1 carrot
5. Prepare 1/2 red pepper
6. Make ready 1/2 broccoli
7. Make ready 1/2 cup frozen peas
8. Prepare 1/2 cup frozen corn

These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Instructions to make Fried rice:

1. Measure rice and rinse with water
2. Chop veggies into one centimetre pieces.
3. Microwave frozen carrots and peas for one minute
4. Drain rice. Add water.
5. Cook rice with a few drops of peanut oil on medium high heat until water is almost absorbed.
6. Add veggies and salt. Stir.
7. Cover and cook for 2-3 minutes.

Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".

So that is going to wrap it up for this exceptional food fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!