Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, choco-chips mocca muffin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. Stir in chocolate chips and nuts.

choco-chips mocca muffin is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. choco-chips mocca muffin is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook choco-chips mocca muffin using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make choco-chips mocca muffin:

1. Make ready 1/2 cup palm sugar
2. Prepare 1/4 cup margarine
3. Get 1 tbsp water for shimmering palm sugar
4. Prepare 3/4 cup flour
5. Prepare 1/4 cup self rising flour
6. Make ready 1/2 cup unsweetened coccoa powder
7. Prepare 2/3 tbsp baking powder
8. Prepare 1 large egg
9. Make ready 1/2 tbsp vanila powder
10. Prepare 1/2 cup instant coffee
11. Prepare 1/4 hot water
12. Take 1/4 cup water
13. Take 1/2 cup choco chips

Twelve freshly baked choco chip muffins cooling off on wire mesh. Chocolate muffin with large chunks of chocolate. Homemade muffins with choco chips and jar of milk. Portrait of Almond Muffin on black.

Instructions to make choco-chips mocca muffin:

1. melt margarine. then add palm sugar gradually and 1 table spoon of water. then set aside
2. mix flour, self rising flour, cocoa powder and baking soda. set aside.
3. add 1/2 cup of hot water to instant coffee. mix well. set aside.
4. prepare the small cups for filling the muffin dough.
5. pre-heat oven for 360°F.
6. mix egg and vanila until smooth. add dry ingredient (step 2), water, coffee (step 3), and melted margarine+palm sugar (step 1). mix well with mixer. after it mixed, add choco chip and mix with spatula.
7. fill the cup with the dough half full.
8. bake for about 25-35 minute

Choco Chip Muffins - The name itself tempts me so much…I have already tried cupcakes using butter so wanted to have a chocochip muffin with no eggs and butter and they turned out so soft and delicious. Curd as egg replacer has never let me down and this recipe is another proof for it. Bakery-style Chocolate Chip Muffins that are soft and fluffy, full of big chunks of chocolate and they have that ALL important crunchy high top. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with.

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