Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed cheesy tuna bao buns. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Cheesy Tuna Bao Buns is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Steamed Cheesy Tuna Bao Buns is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have steamed cheesy tuna bao buns using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Steamed Cheesy Tuna Bao Buns:

1. Make ready Dough
2. Get 1 cup warm water
3. Prepare 1 envelope fast acting dry yeast
4. Prepare 3-1/2 cup all purpose flour 1/4 cup is for dusting
5. Take 3 tablespoons peanut oil
6. Prepare 1/4 teaspoon salt
7. Get 2 tablespoons sugar
8. Prepare 1-1/2 tablespoon double acting baking powder
9. Take As needed water to steam buns with
10. Prepare Filling
11. Take 16 ounces canned tuna
12. Make ready 1/4 cup fire roasted peppers
13. Make ready 1 teaspoon ground paprika
14. Prepare 1/2 teaspoon granulated onion powder
15. Get 1 tablespoon parsley flakes
16. Take 1 teaspoons dill weed
17. Get 2 teaspoons chives
18. Take 1/3 cup mayonnaise
19. Get 1 teaspoon yellow prepared mustard
20. Prepare 1 teaspoon minced garlic
21. Get 3 large boiled eggs
22. Take 1/2 cup shredded extra sharp cheddar cheese

Instructions to make Steamed Cheesy Tuna Bao Buns:

1. Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
2. Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
3. Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
4. When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
5. Let it rest 10 minutes. Divide into 10 equal portions and form balls.
6. Drain the tuna. Chop the eggs and peppers. Shred the cheese.
7. Mix all the filling ingredients together.
8. Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
9. Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
10. Steam for 15 minutes till the buns are done. Repeat till all are steamed.
11. Let rest 10 minutes and serve. I hope you enjoy!

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