Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, green curry beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Curry Beef is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Green Curry Beef is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green curry beef using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Curry Beef:
- Prepare 300 grams sliced sirloin
- Prepare 2 cup coconut milk
- Take 1 tbsp oil
- Prepare 2 tbsp green curry paste
- Take 1 eggplant, cut into chunks
- Take 50 grams pea eggplants
- Get 4 kaffir lime leaves, deveined and torn
- Prepare 2 tbsp fish sauce
- Prepare 2 red spur chillies, sliced diagonally
- Take 3 sprigs sweet basil leaves
- Prepare 1 tbsp palm sugar
Instructions to make Green Curry Beef:
- Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat.
- Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant.
- Remove any froth from the beef liquid and add the curry paste.
- Add the eggplant and simmer for 5 minutes.
- Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies.
- Serve with rice.
So that is going to wrap it up with this special food green curry beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


