Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, halloween icing cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Halloween Icing Cookies is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Halloween Icing Cookies is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have halloween icing cookies using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Halloween Icing Cookies:

1. Take For the cookie dough (plain):
2. Prepare 200 grams Cake flour
3. Get 90 grams Butter
4. Prepare 60 grams Sugar
5. Make ready 1 Egg yolk
6. Make ready For the icing:
7. Prepare 100 grams Granulated sugar
8. Take 1/2 tbsp Egg white
9. Take Small amount Lemon juice
10. Get Cocoa powder
11. Make ready Red food coloring
12. Get ※ For the kabocha squash dough:
13. Get Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams Pumkin/kabocha powder
14. Take ※ Cocoa dough:
15. Get Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams cocoa powder

Steps to make Halloween Icing Cookies:

1. To make the cookies: Bring the butter to room temperature. Sift the dry ingredients. Put the butter in a bowl and whisk until it reaches a cream-like consistency.
2. Add the sugar and whip until the batter becomes light and fluffy.
3. Add the egg yolk and mix. Add the dry ingredients, then stir the mixture together with a rubber spatula.
4. When the dough comes together, wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
5. Roll out the dough to a 3-4 mm thickness, cut out the shapes with cookie cutters of your choice, and bake in an oven for about 15 minutes at 340°F/170°C.
6. To make the icing: In a bowl, mix the sugar, egg white and lemon juice until the icing turns glossy.
7. The icing should be runny enough to drip off the end of a spoon like the consistency of slightly thick soft serve ice cream.
8. Pipe the icing on the cookies with a cake decorating bag. Allow ample time for it to dry.
9. To make the cocoa icing, dissolve cocoa powder in an equal amount of water and mix with the white icing. To make pink icing, add a small drop of red food coloring to the white icing.

So that is going to wrap it up with this special food halloween icing cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!