Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, young tamarind chilli paste. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A very important ingredient in South Indian cooking, tamarind paste is one of the essential souring agents that is used in a lot of recipes. It has a long shelf life and can be easily made at home. It can be very useful in everyday cooking.

Young Tamarind Chilli Paste is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Young Tamarind Chilli Paste is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook young tamarind chilli paste using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Young Tamarind Chilli Paste:

1. Make ready 100 grams young tamarind
2. Prepare 200 grams minced pork
3. Make ready 50 grams garlic peeled
4. Prepare 5 dried bell pepper
5. Take 70 fresh chilli
6. Prepare 5 dried red chilli peppers
7. Prepare 1 tbsp shrimp paste
8. Prepare 1/4 tsp salt
9. Make ready 50 grams palm sugar
10. Make ready 1 fish sauce (for seasoning)
11. Make ready 2 tbsp oil

Tamarind paste is made from a sticky and sour tropical fruit. It is used often in Thai, Indian, and Mexican recipes for its signature tangy taste. Tamarind paste is easy to use straight from the container. Because of its sour taste, whatever recipe you are making will need sugar or some kind of. chili paste green chilli paste red chilli paste.

Steps to make Young Tamarind Chilli Paste:

1. Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside.
2. Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined.
3. Tamarind chilli pounded into the well along with minced pork per pound as well.
4. Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished.

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So that is going to wrap this up with this exceptional food young tamarind chilli paste recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!