Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, octopus and cucumber with wakame seaweed in vinegar. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Octopus and Cucumber with Wakame Seaweed in Vinegar is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Octopus and Cucumber with Wakame Seaweed in Vinegar is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook octopus and cucumber with wakame seaweed in vinegar using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Octopus and Cucumber with Wakame Seaweed in Vinegar:

1. Make ready 50 grams Octopus
2. Take 1 Cucumber
3. Prepare 20 grams Salted wakame seaweed
4. Take 2 tbsp Vinegar
5. Get 2 tsp Sugar
6. Make ready 1 tsp Shiro-dashi

Steps to make Octopus and Cucumber with Wakame Seaweed in Vinegar:

1. Wash the salt off the wakame, drain, and then cut into easy to eat pieces. Slice the cucumber with a mandoline and slice the octopus.
2. Add sugar to the vinegar and shiro-dashi. Mix well and then add the ingredients from Step 1 and toss.

So that is going to wrap it up for this special food octopus and cucumber with wakame seaweed in vinegar recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!