Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milk upma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Milk Upma is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Milk Upma is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have milk upma using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk Upma:

1. Get 1 cup semolina/rava
2. Take 3 tbsp oil
3. Take 1 tsp urad dal
4. Take 1/2 tsp mustard seeds
5. Take 1/2 tsp cummin seeds
6. Make ready 3 green chillies chopped into pieces
7. Get 1-2 dry round red chillies
8. Prepare 10 _12 curry leaves
9. Prepare 2 cup hot boiled milk
10. Make ready 1 cup hot boiled water
11. Make ready 3 tbsp ghee
12. Get to taste Salt
13. Prepare Fried cashewnuts pieces to garnish
14. Make ready Hot coffee to serve with Upma

Instructions to make Milk Upma:

1. In kadhai add heat oil on medium flame. Add urad dal,as it turns pink. Make tempering(tadka) by add mustard seeds, cummin seeds, green chillies pieces, dry red chillies, curry leaves.
2. Add semolina and mix well. Roast on low flame for 10 mins, till pinkish & nice aroma comes. On other gas boil milk and water separately.
3. Pour hot milk,mix well add hot water, salt to taste, mix and cook for few minutes. Pour ghee on it,mix well. Cook for 1 minute.
4. Garnish with fried cashewnuts pieces.
5. Serve/Relish Delicious Hot Milk Upma with hot Coffee for complete Healthy Breakfast.

So that’s going to wrap this up with this special food milk upma recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!