Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cake covering (foundant and butter icing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hi and welcome back to my kitchen. For me one of the most important things when it comes to making cakes is making sure you have a well covered cake as a. Fondant-covered cakes have a smooth, professional look that's easy to achieve at home with a little practice and patience.

Cake covering (foundant and butter icing is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cake covering (foundant and butter icing is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cake covering (foundant and butter icing using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cake covering (foundant and butter icing:

1. Prepare 2 pack icing sugar
2. Take I cup of glucose(if you are using 4 icing sugar use two)
3. Make ready 1/8 cup gelatin
4. Prepare 1/2 tsp cmc
5. Prepare 1/4 cup water
6. Get Colour optional
7. Take Butter icing
8. Get 250 g butter
9. Take 500 g icing sugar
10. Make ready Colour

Covering a Cake in Fondant: First make sure your buttercream or ganache is really smooth on your cake. Slide your cake over close to the fondant you've rolled out and sprinkle the cornstarch/powdered sugar mixture all around it, so the fondant doesn't stick to the table when you're. Covering a cake in fondant can be super intimidating and scary if you've never done it or even more so if you have tried it and failed miserably which I can honestly say is probably everyone when they first start out. If you nailed it perfectly the first time you covered a cake in fondant and have ever since.

Steps to make Cake covering (foundant and butter icing:

1. Sieve your icing sugar and keep aside
2. In a bowl add water glucose and gelatin and steam it in boiling water until watery
3. Pour it inside the icing sugar and knead till soft and use to cover your cake
4. For the butter icing mix butter and icing sugar until creamy
5. Then apply it on your
6. Leave some and add colour to it and use to decorate your cake

Butter icing (buttercream icing) serves as a yummy topping for Cakes, biscuits and a lot more. See how to make a delicious Butter icing. It is also used as a coating for cakes before covering with fondant. Butter icing (buttercream icing) is easy to prepare and does not require a lot of ingredients. Normally, fondant-covered cakes are filled with buttercream and buttercream only, buttercream made with tons of icing sugar and butter, a drop or two of flavoring and that's it!

So that’s going to wrap this up with this exceptional food cake covering (foundant and butter icing recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!