Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, panaeng. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Panaeng is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Panaeng is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook panaeng using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Panaeng:
- Prepare 1 kg pork ,sliced
- Make ready 500 grams coconut milk
- Get 1/2 tbsp palm sugar
- Make ready 1 tsp sugar
- Get 1 1/2 tbsp fish sauce
- Prepare 1 fresh chili,sliced
- Make ready 8 kaffir lime leaves,finely sliced
- Prepare 2 bunch sweet basils
- Get 1 salt to taste
- Get 1/2 tbsp vegetables oil to fry curry paste
- Get 1 1/2 tbsp panaeng curry paste,for non spicy add only 1 tbsp
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Instructions to make Panaeng:
- Start by stir panaeng curry paste in vegetables oil on low heat until fragrance,keep stiring ,dont let it burn,you can add some coconut milk to protect from burning the paste,add kaffir lime leaves sliced,palm sugar,sugar,fishsauce,keep stiring ,and add little more coconut milk,until paste start to shinny,reddish..now you get the right color,right smell for original Thai dish :)
- Add pork ,stir until pork no longer pink
- Add all coconut milk,let it simmer about 15 mins,add sweet basils,sliced fresh chili,mix well,heat off
- Serve this awesome curry with hot steamed jasmine rice,hope you enjoy this at home :)
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So that is going to wrap this up with this exceptional food panaeng recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
