Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan breakfast nut bars. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Breakfast Nut Bars is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vegan Breakfast Nut Bars is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Breakfast Nut Bars:

1. Prepare Dry Ingredients
2. Prepare 3 cups mixed chopped nuts and seeds
3. Get 1 cup mixed dried fruits
4. Make ready 1 cup dried coconut
5. Prepare 1 cup whole oats
6. Prepare 1/4 cup linseeds or 1/4 cup linseed flour
7. Prepare Wet Ingredients
8. Prepare 1/5 cup chia mixed with 1/2 cup water
9. Take 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
10. Take 1 tsp cinnamon, 1 tsp vanilla essence
11. Get 1/2 cup peanut butter
12. Take 1/3 cup coconut oil

Steps to make Vegan Breakfast Nut Bars:

1. Mix dry ingredients in bowl.
2. Combine chia with water and let sit to form gel
3. Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
4. Mix wet ingredients thoroughly through dry ingredients.
5. Press into tray greased with olive oil or lined with baking paper as you prefer.
6. Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
7. Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
8. Store in freezer

So that is going to wrap it up with this exceptional food vegan breakfast nut bars recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!