Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom swiss burger casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom Swiss Burger Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mushroom Swiss Burger Casserole is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom Swiss Burger Casserole:

1. Make ready 1 1/2 lbs ground beef
2. Get 1 1/2 lbs petite red potatoes sliced thin
3. Prepare 8 oz mushrooms
4. Get 1 large onion diced
5. Get 2 cups chicken broth
6. Get 1/4 cup butter
7. Make ready 1/4 cup corn starch
8. Make ready 1 tbsp dried thyme
9. Prepare 1/2 cup sour cream
10. Prepare 1 cup shredded cheddar
11. Make ready 15-20 slices baby swiss
12. Get 1/2 cup bread crumbs

Instructions to make Mushroom Swiss Burger Casserole:

1. Spray a 9x13 baking dish with pam, preheat oven to 375°
2. Brown beef in a large skillet, add mushrooms for last 5 min or so.
3. In a large sauce pan, melt butter, add diced onion, and cook until transparent.
4. Add corn starch, thyme, and chicken broth and cook until thickened.
5. Add sour cream and shredded cheddar, combine.
6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.

So that’s going to wrap this up for this special food mushroom swiss burger casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!