Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, porkchop kare kare. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Porkchop Kare Kare is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Porkchop Kare Kare is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook porkchop kare kare using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Porkchop Kare Kare:

1. Make ready 4 pcs fried porkchops
2. Get baby bokchoy, green beans, eggplant
3. Prepare 6 tbsp peanut butter
4. Get 1 tbsp flour
5. Make ready 3 cups beef stock or water
6. Get 1/2 cup annatto seeds soaked in a cup of water
7. Get (OR 1 tbsp orange food coloring)
8. Take Minced garlic & onion
9. Make ready 2 tbsp cooking oil
10. Get Salt and pepper
11. Take Adjust ingredients if necessary or according to your liking

Steps to make Porkchop Kare Kare:

1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂

So that is going to wrap it up with this exceptional food porkchop kare kare recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!