Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, red lentil and bacon soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Red Lentil And Bacon Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Red Lentil And Bacon Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil And Bacon Soup:
- Prepare 1 cup Red lentils
- Get 3 slice Smoked Bacon, diced
- Prepare 1/2 medium Sweet onion, chopped
- Make ready 4 clove Garlic, smashed and sliced
- Take 1 Parsnip, peeled and chopped
- Make ready 1 box Mushroom broth
- Take 1 cup Water
- Take 1/2 tsp Paprika
- Get 1/2 tsp Turmeric
- Take 1 pinch Salt
- Make ready 2 Baby bell mushrooms (for garnish)
Instructions to make Red Lentil And Bacon Soup:
- In a medium pot, crisp the bacon on medium heat.
- Then add the parsnip and onion. Cook together for 3-5 minutes.
- Next add the garlic and cook about 3 minutes more.
- After adding the broth and water, stir in the lentils.
- Allow to simmer for 30-40 minutes stirring occasionally.
- Once the soup has thickened up, combine the paprika, turmeric and salt.
- Pour all the contents into a blender and liquify for 10 seconds.
- Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.
So that is going to wrap it up with this exceptional food red lentil and bacon soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
