Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo poha (potato puffed rice). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my entire life.

This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial.

To get started with this particular recipe, we have to first prepare a few components. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Prepare 2.5 cups thick Puffed Rice
2. Get 1 onion
3. Get 2-3 Potato
4. Make ready 3 Green chilli
5. Take 1 tsp Raw mango shredded (optional)
6. Take 1 inch ginger
7. Make ready 2 tsp Sugar
8. Make ready 3-4 tsp oil
9. Take 1 tsp Mustard seeds
10. Take 1 tsp Urrad dal
11. Prepare 1 tsp Channa dal
12. Prepare 0.5 tsp cumin seeds
13. Make ready Leaves Curry
14. Make ready 3 cashews
15. Prepare 10-15 Peanuts
16. Prepare 0.5 tsp Turmeric
17. Take 0.25 tsp Hing
18. Get Salt
19. Get For topping:
20. Prepare 1 carrot
21. Get 1 tomato
22. Get Sev (optional)
23. Prepare 0.25 tsp Aamchur Powder (optional)
24. Get Pinch chat masala powder(optional)
25. Make ready Yogurt (side)

While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Cover and cook till the potatoes are well done. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha. Hope you will give this a try and let me know how it turns out for you.

Steps to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked. Now increase the heat and roast the potatoes till it gets golden. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each Other.

So that’s going to wrap it up with this special food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!