Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's eye of round steak over jalapeño cheddar polenta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

It's easier than it sounds, trust me. Emeril spices up his recipe for a traditional savory cornbread with cayenne and jalapeños, and lastly the addition of cheddar cheese. Eye of Round Steaks are cooked until they reach fork-tender deliciousness!

Brad's eye of round steak over jalapeño cheddar polenta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Brad's eye of round steak over jalapeño cheddar polenta is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Make ready 6 eye of round steaks
2. Take Sea salt
3. Prepare White pepper
4. Get Montreal steak seasoning
5. Take 1 LG onion, cut into long thin strips
6. Prepare 1 lb crimini mushrooms, sliced thin
7. Take 2 cloves garlic, minced
8. Prepare 1/4 cup cream sherry
9. Prepare 1 stick butter, divided
10. Get 4-6 sprigs fresh rosemary
11. Prepare For the polenta
12. Make ready 1/4 cup minced onion
13. Make ready 3-4 large jalapeños, seeded and minced
14. Prepare 3 cups water
15. Get 1 cup whole milk or half&half
16. Prepare 2 tsp granulated chicken bouillon
17. Make ready 1 pinch Cajun spice
18. Take 1 cup shredded white cheddar
19. Get 1 cup yellow corn meal
20. Take For the cauliflower
21. Take 1 LG head cauliflower, cut into florets
22. Get 2 tbs oil
23. Get Cajun spice
24. Get Garlic powder
25. Get Pinch sea salt
26. Prepare Louisiana hot sauce

Cheddar Jalapeño Sourdough Bread made from scratch! With a delicious Roasted Garlic Spread! Check out my post so you learn how to make this sourdough loaf from scratch! This is my Cheddar Jalapeño Sourdough Bread.

Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
3. For the steaks, heat a fry pan over medium heat. Add
4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
5. Start steaks and polenta at the same time.
6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.

And this bread doesn't come alone. The eye of round steak also known as eye steak is one of the leanest cut of meat. It is flavorsome but can turn tough and chewy if not cooked properly. Given below are two delicious eye of round roast recipes. The number of ingredients required for making both these dishes is relatively less and it.

So that is going to wrap this up with this exceptional food brad's eye of round steak over jalapeño cheddar polenta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!