Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken laksa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jamie Oliver's chicken laksa recipe is a punchy, flavour-packed, coconutty corker of a dish. This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump Laksa - the iconic Malaysian spicy coconut noodle soup!

Chicken Laksa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Laksa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken laksa using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Laksa:

1. Take 1/2 BBQ Chicken (roughly shredded)
2. Make ready 1 cup Vermicelli Noodles
3. Get 1/3 cup Laksa Paste
4. Make ready 1 cup Fresh (or canned) Bean Sprouts
5. Get 1/3 cup Bamboo Slices
6. Prepare 1 tbsp Vegetable oil
7. Prepare 2 tbsp Fresh Coriander Leaves
8. Make ready 370 ml Light Coconut Milk
9. Prepare 3 cup Chicken stock
10. Prepare 1/2 Cucumber (finely sliced)
11. Make ready 1 tbsp Palm Sugar or Brown Sugar
12. Get 1/2 Lime (cut into wedges)
13. Take 2 Shallots (sprigs not bunches)
14. Prepare 2 tsp Fried Shallot (optional)

Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish. Leave it to West Coast guide to the good life, Sunset Magazine, to throw together a chicken laksa soup recipe so good we'd eat it in Southern California all summer. Like any good curry, this soup develops in flavour if left overnight.

Steps to make Chicken Laksa:

1. In a large frypan or wok, heat up the oil until very hot
2. Add laksa paste and fry for roughly 30 seconds or until fragrant. Add sugar and chicken stock and bring to the boil.
3. Meanwhile put Vermicelli noodles in a heat resistant bowl and pour boiling water over the noodles so they are covered with the water. Cover and let it sit in the water while you finish the Laksa.
4. Once then stock, sugar and laksa paste have come to a boil add the chicken, coconut milk, bamboo and bean sprouts and turn it down to a medium heat and cook for a further 5 mins.
5. Once the laksa is done, drain the noodles and devide them into bowls and ladle in laksa mixture. Top with cucumber, coriander,shallots and a wedge of lime.
6. I also like to garnish with some some fried shallots to add a cruchy texture!

Cook chicken and laksa paste in a pan with beansprouts, kaffir lime leaves and coconut milk for an easy and healthy Thai one pot for the family or as a casual dinner party dish for. Divide the noodles between bowls and top with the laksa and shredded chicken. Top with the coriander, basil, onion and chilli to serve. Put the chicken in a large saucepan with the coriander seeds, ginger, lemongrass, lime zest and a little salt. This milky chicken and noodle laksa is full of Malaysian flavour!

So that is going to wrap this up with this special food chicken laksa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!