Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ice malayu (es melayu). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Ice Malayu (ES MELAYU) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ice Malayu (ES MELAYU) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook ice malayu (es melayu) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ice Malayu (ES MELAYU):

1. Prepare 1 pineapple (size medium), peeled-wash and cut
2. Make ready 150 gr sweet corn, boiled and seeds removed
3. Prepare 200 grams seaweed
4. Get 50 gr nata de coco
5. Get 75 gr sugar palm fruit (color optional)
6. Get 300 gr shaved ice
7. Take SYRUP
8. Take 300 grams fine brown sugar
9. Prepare 200 ml water
10. Take to taste Sugar
11. Prepare SAUCE
12. Take 500 ml coconut milk (from 1 coconut)
13. Get 1 pandan leaf
14. Take 1/8 tsp salt

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Instructions to make Ice Malayu (ES MELAYU):

1. SYRUP : boil sugar and water until dissolved.
2. SAUCE : boil coconut milk, pandan leaves, and salt, stirring until boiling.
3. Put the pineapple, corn, seaweed, nata de coco and fruit in serving glasses.
4. Add the sugar syrup, coconut milk and shaved ice.
5. Sugar palm fruit in the Dutch language which is commonly called GLIBBERTJES, made ​​from the seeds of palm trees (Arenga pinnata) which is shaped flat and gummy. To make sugar palm fruit, the craftsmen usually burn palm fruit until charred, then taken the seeds to be boiled for several hours. Seeds that have been boiled is then soaked in a solution of lime water for a few days.
6. Fragrant pandan (scientific name Pandanus amaryllifolius - Roxb .) is a plant species of the family Pandanaceae monocots which have a distinctive scented leaves. The leaves are an important component in traditional Indonesian cuisine and the countries of Southeast Asia.

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So that is going to wrap this up for this exceptional food ice malayu (es melayu) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!