Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dhakaya beef / lamb / mutton kacchi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dhakaya Beef / Lamb / Mutton Kacchi is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dhakaya Beef / Lamb / Mutton Kacchi is something which I’ve loved my entire life.

This is an important step because any access water in meat will not turn the Kacchi to come out good. Best Mutton Kacchi Street food in DHAKA. Kolkata Kacchi is well known Biryani House in DHAKA.

To begin with this recipe, we have to prepare a few components. You can have dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. Take 2 kg beef / lamb / mutton
2. Make ready 5 tbsp salt
3. Take Enough water to cover the meat
4. Prepare For fried chopped onion
5. Prepare 4 large onions
6. Prepare 1 cup vegetable oil
7. Prepare For meat marination
8. Prepare 4 tbsp ginger paste
9. Prepare 2 tbsp red chilli powder
10. Make ready 1 tbsp almond paste
11. Get 1 tbsp pistachio paste
12. Get 1 cup fried onion
13. Prepare 1/2 cup pure ghee
14. Make ready 1 tsp mace powder
15. Get 1 tsp nutmeg powder
16. Prepare 1 tsp white pepper powder
17. Take 2 tbsp raisins
18. Make ready 5 dried plum (aloo bukhara)
19. Make ready 2 star anise
20. Make ready 2 Bay leaves
21. Take 4 cardamom
22. Prepare 4 cloves
23. Prepare 4 tbsp pandanus flower water (keora)
24. Prepare 1 tbsp tomato sauce
25. Prepare 1 tbsp chopped almond
26. Make ready 1.5 cup sour yoghurt mixed with 2 tbsp of saffron water
27. Take 2 tbsp ghee on hot coal in a small bowl to infuse the meat with aroma
28. Take 4 large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
29. Take 2 tbsp mawa
30. Take 1 cup fried onion
31. Get 5 dried plum (aloo bukhara)
32. Prepare 2 tbsp sliced almods
33. Prepare 2 tbsp powder milk
34. Prepare 1 tbsp saffron water
35. Take 1/2 cup pure ghee
36. Make ready 1 tsp cardamom powder
37. Get 1 cup flour mixed with water into dough to seal the pot with cover
38. Get For rice
39. Make ready 1 kg rice (Chinigura or Basmati)
40. Get 4 tbsp salt
41. Make ready Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
42. Make ready 4 tbsp saffron water for 1st layer
43. Make ready 4 tbsp chopped almond for 2nd layer
44. Get 4 tbsp raisins for 2nd layer
45. Make ready 8 tbsp milk mixed with 8 tbsp pure ghee for 3rd layer
46. Make ready 6 tbsp saffron water

Mejban Style Mutton Bhuna Recipe. পুরান ঢাকার হাজীর বিরিয়ানি রেসিপি! Authentic and most affordable Basmati Kacchi in. Bashmoti Beef Hyderabadi Biryani + Borhani + Chutney - ৪০০৳ -বাসমতি বীফ হায়দ্রাবাদি বিরিয়ানি (৪পিস মাংস,দমআলু)+বোরহানি+চাটনি. Marinate mutton with yogurt, half the ginger-garlic paste, half the turmeric powder, half the red chilli powder, half the coriander powder and salt for at least one and a half hours.

Instructions to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
2. While meat is being soaked, fry chopped onion and keep by.
3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.

Photo about Mutton Lamb kacchi biryani with chili and life on white plate background. Beef Curry with sprinkled onion fry. Recipe Type: Beef & Mutton Dishes, Eid-ul-Azha, Pohela Boishakh's Recipe, Rice, Biriyani & Khichuri, Traditional Bangladeshi Recipes, Tags: Bangla recipe, bangladeshi recipe, Beef, biriyani, Dhakaiya. Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb.

So that is going to wrap this up for this exceptional food dhakaya beef / lamb / mutton kacchi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!