Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, primal coconut encrusted chicken salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Watch the coconut to make sure it doesn't burn while the chicken is cooking through. Let cool and enjoy with a dipping sauce of your choice! Change up your salad game a Tropical Coconut Chicken Salad recipe filled with fresh exotic fruits and homemade Almond-Coconut Crusted Chicken This is a swoon worthy chicken salad recipe that'll take you to the beach and you'll want to repeat all week!

Primal Coconut Encrusted Chicken Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Primal Coconut Encrusted Chicken Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook primal coconut encrusted chicken salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Primal Coconut Encrusted Chicken Salad:

1. Take 4 boneless, skinless chicken breasts cut into 1/2 inch thick strips
2. Make ready 1/2 cup unsweetened coconut flakes
3. Get 1/2 cup almond flour
4. Get 1 salt and pepper to taste
5. Take 2 eggs
6. Make ready 3 tbsp virgin coconut oil
7. Prepare 1 bag/8 cups of mixed salad greens or spinach
8. Make ready 2 tbsp olive oil
9. Make ready 2 tbsp lemon juice

Chicken salad with chopped apple, celery, and grapes in a creamy Dijon mustard dressing is topped with toasted coconut and almonds. Toasted Coconut Chicken Salad. this link is to an external site that may or may not meet accessibility guidelines. These Coconut Chicken Tenders have a sweet coconut crust baked onto tender chicken. Get creative with how you eat it the next day.

Instructions to make Primal Coconut Encrusted Chicken Salad:

1. Combine coconut flakes, almond flour, salt and pepper
2. in seperate bowl add eggs and beat lightly
3. dip chicken in egg and then roll in the coconut/almond flour mixture
4. saute chicken in coconut oil until done
5. place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and pepper to taste.
6. source: http://www.marksdailyapple.com/coconut-encrusted-chicken-salad-recipe/#axzz1vGOkn07s

When I make this I always plan a loaded salad the next day and use the cold leftover chicken to get diced and top the salad. A coating of coconut gives these chicken strips a sweet flavor and crisp crust. Serve the chicken over a fresh salad or serve the salad on the side and dip chicken strips Gently toss lettuce with oranges, avocados and almonds. Top with chicken slices and drizzle salads with honey mustard dressing. Warm oven-fried crispy coconut chicken strips over a bed of baby greens, cucumber, tomato, shredded carrots topped with a hot honey mustard vinaigrette.

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