Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, balinese young papaya soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

'Lawar Gedang ' is a Balinese Young Papaya salad and is served with Nasi Campur. In Balinese we call it Balung Nangka. This is an old Balinese recipe , Normally we make this for the Galungan celebration to accompany Lawar (Balinese side dish made from vegetables such as jackfruit snake bean, young papaya, meat and Bumbu Genep ) Rice and Urutan ( Balinese.

Balinese Young Papaya Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Balinese Young Papaya Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook balinese young papaya soup using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Balinese Young Papaya Soup:

1. Get 350 gr young/green papaya, cut into long matchsticks
2. Make ready 100 gr meat, cut to taste
3. Take 1/2 tsp tamarind, dissolved in a little water
4. Get 2 red chillies, thinly sliced
5. Take 1 section galangal, crushed
6. Prepare 2 stalks lemongrass, crushed
7. Prepare 1 1/2 tbsp palm sugar
8. Prepare 2 bay leaves
9. Get 4 lime leaves
10. Get 700 ml water
11. Take to taste Salt
12. Prepare Oil for frying
13. Make ready GROUND SPICES:
14. Get 9 shallots
15. Prepare 5 cloves garlic
16. Make ready 7 cayenne peppers
17. Make ready 2 cm turmeric
18. Prepare 2 cm ginger
19. Take 3 cm kencur
20. Take 3 candlenuts, toasted
21. Make ready 1 tsp coriander
22. Take 1/2 tsp pepper
23. Get 1/2 tsp dried shrimp paste
24. Prepare FOR SPRINKLING:
25. Prepare 1 tbsp fried shallots
26. Get 1 sprig basil, pull off leaves

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Steps to make Balinese Young Papaya Soup:

1. Use water to boil the meat until tender and set aside.
2. Saute ground spices, galangal, lemongrass, bay leaves and lime leaves until fragrant.
3. Add the seasoning into the meat stew, add sliced papaya. Cook until papaya is soft.
4. Add tamarind water, palm sugar, and salt. Adjust taste, add red pepper and turn off the heat.
5. Serve the vegetables with a sprinkling of fried shallot and basil.

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So that is going to wrap this up for this exceptional food balinese young papaya soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!