Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef bulgogi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Bulgogi is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef Bulgogi is something which I’ve loved my entire life. They are fine and they look fantastic.

Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have beef bulgogi using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bulgogi:

1. Prepare 250 grams prime beef (i use tenderloin)
2. Make ready 1/2 carrot, cut thinly shape
3. Take For marinade:
4. Make ready 3 tbsp sesame oil
5. Get 5 tbsp soy sauce
6. Make ready 2 cloves shallot, puree
7. Get 1 clove garlic, chopped finely
8. Take 2 cm ginger, chopped finely
9. Get 1 leek, slice finely
10. Make ready 1/2 tbsp black pepper
11. Prepare 1/2 tsp salt
12. Get 1 tsp palm sugar
13. Make ready 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
14. Prepare 3 tbsp water
15. Make ready 1 tbsp oil for sauteing
16. Get 1/2 tsp sesame seeds for sprinkling
17. Prepare 1 slice leek for garnish
18. Take Serve in a bowl with:
19. Make ready White rice, carrot pickled and sauted green mustard

Fully loaded Korean Beef Tacos with Bulgogi steak The bulgogi beef (a Korean BBQ beef) in this recipe has incredible flavor as the sauce caramelizes in the skillet, coating each delicious bite! This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out!

Instructions to make Beef Bulgogi:

1. Prepare all marinade ingredients on your kitchen table.
2. Slice thinly beef and put into bowl with sliced carrots.
3. Add all marinade ingredients into bowl and mix it well.
4. Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
5. Preheat oil in a wok and saute meat with low heat.
6. During this process, meat will release juice so don't need to add water.
7. Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
8. Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.

What's different the traditional style beef bulgogi and ground beef bulgogi? Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku.

So that is going to wrap this up with this exceptional food beef bulgogi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!