Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, the masoor dal curry (lentil soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Masoor Dal curry (Lentil Soup) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. The Masoor Dal curry (Lentil Soup) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):

1. Prepare 1 To pressure cook
2. Get 3/4 cup masoor dal
3. Make ready 1/2 tsp asafoetida powder
4. Get 1/2 tsp turmeric powder
5. Take 1/4 tsp fennel seed powdered
6. Get 1/4 tsp cumin seed powdered
7. Make ready 2 cups water
8. Prepare to taste salt
9. Make ready 2 To Garnish
10. Take 1 number green chilli pepper slitted
11. Prepare 2 numbers tomato chopped
12. Make ready 1 tsp chopped ginger
13. Get 2 tsps chopped garlic
14. Make ready 1 number onions diced
15. Prepare 2 tsps coriander leaves chopped
16. Get 1/4 tsp turmeric powder
17. Take 1/4 tsp black pepper ground
18. Make ready 1/2 tsp garam masala
19. Prepare 1/4 tsp cumin powder
20. Prepare 2 tbsps sunflower oil
21. Prepare 2 numbers clove
22. Take 2 numbers cardamom
23. Prepare 1 number cinnamon stick
24. Make ready to taste salt

Instructions to make The Masoor Dal curry (Lentil Soup):

1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
3. Meanwhile, you can prepare the garnish.
4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
6. To it add the tomatoes, stir until it is soft and the juices evapourate.
7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

So that’s going to wrap this up with this exceptional food the masoor dal curry (lentil soup) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!