Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coto makassar / beef soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Coto Makassar / Beef Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Coto Makassar / Beef Soup is something which I’ve loved my entire life.

Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables.

To get started with this recipe, we have to prepare a few ingredients. You can cook coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coto Makassar / Beef Soup:

1. Get 500 g beef
2. Get 500 g beef tripe
3. Make ready 2 stalks lemon grass, take only the white part, bruised
4. Get 2 inch galangal, bruised
5. Make ready 1 tbsp. salt
6. Make ready 1 tsp palm sugar
7. Take 2 L water
8. Make ready 100 g peanut, roasted and ground coarsely
9. Prepare 5 tbsp. cooking oil
10. Get Blend into paste:
11. Prepare 10 cloves garlic
12. Make ready 5 shallots
13. Make ready 4 red chillies
14. Take 4 Thai chillies
15. Make ready 4 pcs candlenuts
16. Take 2 tbsp. tauco (fermented soy beans)
17. Prepare 4 tbsp. coriander powder
18. Prepare 1 tbsp. black pepper powder

Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices.

Instructions to make Coto Makassar / Beef Soup:

1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. Makassar is one of Indonesia's most famous culinary destinations. This port city situated at the south of Sulawesi Island is represented in the most traditional dish of the area - coto Makassar. This thick and tasty soup is usually made with beef and a variety of innards, such as tripe, brain, lungs, or intestines. This is Coto Makassar or beef soup in peanut gravy, it is made from beef and beef tripe, a famous Indonesian traditional food originating from Makassar, South Sulawesi.

So that’s going to wrap this up for this exceptional food coto makassar / beef soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!