Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curry satay chicken skewer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry Satay Chicken Skewer is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Curry Satay Chicken Skewer is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Satay Chicken Skewer:

1. Take 2 chicken breasts (250g)
2. Take 1 yellow onion (grated)
3. Get 3 pegs of garlic (grated)
4. Make ready 2 inches ginger (grated)
5. Make ready 2 oz coconut cream
6. Prepare 1 oz sour cream
7. Prepare 1 tbsp cumin
8. Get 2 tsp turmeric
9. Take 2 tsp curry powder
10. Take 8 grains of allspice/pimiento (cracked)
11. Take 2 sprigs fresh mint, torn and bruised
12. Take 1 tbsp peanut butter
13. Prepare 1/4 tsp salt
14. Take 3 tbsp cooking oil

Steps to make Curry Satay Chicken Skewer:

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
2. Stir all of the remaining ingredients (besides the oil) in a dish.
3. Marinate the chicken for about 4 hours, longer if you would like.
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
5. Scrape the pan to get all of the delicious charred bits out.
6. Enjoy with buttery spinach and rice!

So that’s going to wrap it up for this special food curry satay chicken skewer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!