Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, teekhe - meethe kaddu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin.

TEEKHE - MEETHE KADDU is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. TEEKHE - MEETHE KADDU is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook teekhe - meethe kaddu using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make TEEKHE - MEETHE KADDU:

1. Make ready 500 gms yellowpumpkin,peeled and cubed
2. Get 1 large onion ,sliced
3. Get 1 tomato ,diced
4. Get 3 green chillies, finely chopped
5. Make ready 2 tsp ginger paste
6. Take 2 tsp garlic paste
7. Take 3/4 tsp red chilli powder
8. Get 1/2 tsp turmeric powder
9. Make ready 1tsp cumin powder
10. Make ready 1 tsp coriander powder
11. Make ready 1/4 cup water
12. Prepare 2 tbsp deep fried onion(birista) ,crushed
13. Get to taste salt
14. Get Tamarind - jaggery water( mix together and keep aside)
15. Take 1.5 tbsp tamarind paste
16. Get 3//4 tbsp jaggery, grated
17. Take 1/2 cup water
18. Take for the tampering
19. Take 4 tbsp oil
20. Take 1 tsp black mustard seeds
21. Get 1 tsp cumin seeds
22. Take 8-10 curry leaves
23. Take 3 cloves
24. Make ready 8 black peppercorns
25. Make ready 1" cinnamon sticks
26. Prepare 3 green cardamom

Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu (absolutely delicious This Khatta Meetha Kaddu recipe is Excellent and find more Great recipes. Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine. This dish is very easy and can be consumed with anything and everything. The khatta meetha kaddu is quite a popular pumpkin recipe across North India.

Instructions to make TEEKHE - MEETHE KADDU:

1. In a pan, heat oil and mustard seeds, when they start spluttering add the cumin seeds and all the tempering ingridients. Saute for 2 minutes.
2. Add the onion, saute until soft.
3. Add ginger paste and garlic paste. Saute until onions start to brown slightly.
4. Add tomatoes and green chillies. Saute for 2 minutes and add red chilli powder,turmeric power,cumin powder and coriander powder along with 1/4 cup water.
5. Add the pumpkin cubes and salt.Stir and cover.Cook on simmer until pumpkin is half cooked.
6. Add the tamarind- jaggery water,crushed deep- fried onions and mix well.
7. Cover and cook until the pumpkin is soft and cooked through. Check seasoning.
8. Garnish with chopped coriander leaves.
9. Serve hot along with Indian flatbread(rotis).

It is mostly prepared for festive occasions. What makes this pumpkin sabzi unique is the combination. Khatta Meetha Kaddu recipe: Try this Khatta Meetha Kaddu recipe, or contribute your garnish with coriander leaves and serve the khatta meetha kaddu with kuttu ki roti. Kaddu Ka Meetha/Halwa - Bottle Gourd Sweet. Suggested Serving: To impress your guests, serve the chilled meetha in mini pastry cases that are easily available in stores.

So that’s going to wrap it up for this exceptional food teekhe - meethe kaddu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!