Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, preserved mushroom. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Preserved Mushroom is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Preserved Mushroom is something which I have loved my whole life.

How to preserve mushrooms: Pickling mushrooms. You will need a canning jar for this one, as well as some additional ingredients. A quart-sized mason jar with lid and band are recommended.

To begin with this recipe, we have to first prepare a few components. You can have preserved mushroom using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Preserved Mushroom:

1. Make ready 1 kg Phoenix Mushroom/Indian Oyster/ Oyster Mushroom
2. Get 50 g Steamed Sticky Rice (rinse)
3. Make ready 50 g Chopped Garlic
4. Make ready 1 tbsp Palm Sugar
5. Take 1 tbsp Salt
6. Make ready Packaging : plastic bag and rubber band

These mushrooms can be preserved by freezing or pickling. They are also good when baked. Older mushrooms need to have their tubes/pores removed and discarded before cooking or drying. Download Preserved mushrooms stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Steps to make Preserved Mushroom:

1. Wash mushroom and slice.
2. Steam about 15-20 minutes. Let it cool. Squeeze until mushroom is dry.
3. Put mushroom in bowl, add garlic, sticky rice, palm sugar, and salt. Combine well by hand.
4. Cut plastic bag corner in triangle about 3 inches. Put mixture 1 tbsp in it and tie with rubber band (as picture).
5. Keep in room temperature about 2-3 days. After that keep in fridge. Taste is sour and little salty, flavor of garlic. Be snack individually or match for cool drink or fried rice with it or Omelet with it.

Contents How to preserve mushrooms: frozen Preserving mushrooms: in their juice A good alternative to preserve mushrooms in perfect condition is by freezing them. Buying fresh mushrooms in bulk and preserving them yourself is a cost-effective way to ensure you have wild Below are the methods we prefer for preserving and storing leftover mushrooms Wild mushrooms in the slimy-capped Suillus genus are tasty, but they have such a high moisture content that they are almost impossible to dehydrate well—they are definitely better preserved by. Learn how to preserve your fresh mushrooms. Once you have dried your mushrooms you will want to store them without loss of properties. A wide variety of preserved mushroom options are available to you.

So that’s going to wrap this up for this special food preserved mushroom recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!